Designed Beverage Blending Equipment For Juice Milk Tea Etc
The pre-treatment equipment for juice before filling mainly
includes water treatment production line and adjustment wiring. The
adjustment production line includes sugar pot, mixing tank, double
filter, vacuum deaerator, homogenizer, ultra-high temperature
instant sterilization machine, temporary Storage tank and CIP
online cleaning. This set of equipment is mainly used for the
completion and sterilization of juice, and prepares for juice or
blended beverage before entering the filling.
|Product||Juice, milk, tea, etc.|
|Bottle type||PET bottle/Glass bottle|
1. Extraction System: Extraction System
The purpose of the extraction operation is to effectively extract
the active ingredients of plants, not only to maintain the unique
color, aroma and taste of the original liquid as much as possible,
but also to effectively prevent the over-dissolution of
non-original ingredients from causing turbidity and precipitation
of active ingredients in the beverage.
After extraction, the juice should be clarified to remove
impurities, colloids and non-polyphenol macromolecular compounds in
the juice to avoid turbidity and precipitation during the product
shelf life. Especially suitable for the extraction of tea juice, it
is a reliable, high-quality special extraction equipment.
2. Sugar dissolving system
The sugar dissolving system is mainly used to dissolve granulated
sugar. It is composed of a material-liquid mixing pump, a hot and
cold cylinder, a double filter, a frame and a connecting pipe.
Dissolve sugar with good texture in a certain amount of hot water
to achieve the desired concentration. The syrup is stored after
heat preservation, sterilization, filtration and cooling for later
3. Allocation system
Before mixing the concentrated fruit juice, it is necessary to add
an appropriate amount of water to dilute the concentrated fruit
juice. Send all the syrups and auxiliary materials into the mixing
tank in order, then add water to the mixing tank for stirring, mix
evenly and keep a constant volume for the next step.
The function of the mixer is a device that mixes syrup, water and
carbon dioxide. It can be well combined with carbon dioxide without
generating bubbles, thus ensuring the quality and stability of the
beverage. The whole process of the system is automatically
controlled and easy to operate.
5. UHT system
The abbreviation of super heat treatment is ultra high temperature
instantaneous sterilization system. The product is continuously
heated and cooled for a short period of time in a completely sealed
system, which can kill all harmful microorganisms, while retaining
the flavor and nutrients of the product, and preventing secondary
pollution. Therefore, the UHT system is widely used for the
sterilization of fruit juices, beverages, dairy products, ice
6. CIP system
The English abbreviation of Clean In Place is called in-situ
cleaning (online cleaning, on-site cleaning), which can not only
clean the machine, but also kill all microorganisms, and has a
rapid sterilization effect. It is generally non-toxic after
dilution and is not affected by water hardness. , Can form a thin
film on the surface of the device. Various forms of cleaning are
carried out according to process requirements.
To guarantee the excellent performance of our beverage production
lines and beverage machinery, we introduce advanced technology from
Germany and Italy, and constantly improve our production technology
of liquid filling. Apart from that, free trainings are offered to
our employees to help them improve technical skills. In addition,
we strongly believe that beverage production lines and beverage
machines with high pass rate and reliable quality can effectively
reduce production cost. Thus, we strictly implement product
inspection in every step of production, from raw material
acquisition to shipping our finished products, to ensure the
quality and pass rate. Besides, much attention is also placed on
perfect management system and high quality employees for a higher
1. Our beverage machinery is approved as qualified products for
seven years by Chinese beverage industry association.
2. Our company is approved as excellent supplier of filling
equipment four times by Chinese beverage industry association.
3. Our company is entitled "Star Enterprise" by Chinese food and
packaging machinery industry association.
4. Our company is approved as the enterprise technical center of
5. Our company obtains ISO9001:2000 International Quality
Management System Certification.
6. Our company is awarded as demonstration enterprise of national
CAD application engineering by Ministry of Science and Technology
7. All our products are awarded as CE certification.
8. Our company becomes the vice chairman of Chinese food and
packaging machinery industry association.