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Langfang BestCrown Packaging Machinery Co., Ltd
Langfang BestCrown Packaging Machinery Co., Ltd
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Designed Beverage Blending Equipment For Juice Milk Tea Etc

Langfang BestCrown Packaging Machinery Co., Ltd
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Designed Beverage Blending Equipment For Juice Milk Tea Etc

Brand Name : BestCrown

Certification : GB/T19001-2000

Place of Origin : Hebei China

MOQ : 1

Price : Negotiable

Payment Terms : T/T, L/C, D/A, D/P, Western Union, MoneyGram

Delivery Time : According to customer customized products

Material : Stainless steel

Origin : Hebei China

Product : Juice, milk, tea, etc.

ProdCapacityuct : 3-25T/H

Dimension(L*W*H) : Designed

Weight : Designed

Bottle type : PET bottle/Glass bottle

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Designed Beverage Blending Equipment For Juice Milk Tea Etc


The pre-treatment equipment for juice before filling mainly includes water treatment production line and adjustment wiring. The adjustment production line includes sugar pot, mixing tank, double filter, vacuum deaerator, homogenizer, ultra-high temperature instant sterilization machine, temporary Storage tank and CIP online cleaning. This set of equipment is mainly used for the completion and sterilization of juice, and prepares for juice or blended beverage before entering the filling.


MaterialStainless steel
CertificationGB/T19001-2000
OriginHebei China
ProductJuice, milk, tea, etc.
ProdCapacityuct3-25T/H
Dimension(L*W*H)Designed
WeightDesigned
Bottle typePET bottle/Glass bottle

1. Extraction System: Extraction System


The purpose of the extraction operation is to effectively extract the active ingredients of plants, not only to maintain the unique color, aroma and taste of the original liquid as much as possible, but also to effectively prevent the over-dissolution of non-original ingredients from causing turbidity and precipitation of active ingredients in the beverage.

After extraction, the juice should be clarified to remove impurities, colloids and non-polyphenol macromolecular compounds in the juice to avoid turbidity and precipitation during the product shelf life. Especially suitable for the extraction of tea juice, it is a reliable, high-quality special extraction equipment.


2. Sugar dissolving system


The sugar dissolving system is mainly used to dissolve granulated sugar. It is composed of a material-liquid mixing pump, a hot and cold cylinder, a double filter, a frame and a connecting pipe. Dissolve sugar with good texture in a certain amount of hot water to achieve the desired concentration. The syrup is stored after heat preservation, sterilization, filtration and cooling for later use.


3. Allocation system


Before mixing the concentrated fruit juice, it is necessary to add an appropriate amount of water to dilute the concentrated fruit juice. Send all the syrups and auxiliary materials into the mixing tank in order, then add water to the mixing tank for stirring, mix evenly and keep a constant volume for the next step.


4. Mixer


The function of the mixer is a device that mixes syrup, water and carbon dioxide. It can be well combined with carbon dioxide without generating bubbles, thus ensuring the quality and stability of the beverage. The whole process of the system is automatically controlled and easy to operate.


5. UHT system


The abbreviation of super heat treatment is ultra high temperature instantaneous sterilization system. The product is continuously heated and cooled for a short period of time in a completely sealed system, which can kill all harmful microorganisms, while retaining the flavor and nutrients of the product, and preventing secondary pollution. Therefore, the UHT system is widely used for the sterilization of fruit juices, beverages, dairy products, ice cream, etc.


6. CIP system


The English abbreviation of Clean In Place is called in-situ cleaning (online cleaning, on-site cleaning), which can not only clean the machine, but also kill all microorganisms, and has a rapid sterilization effect. It is generally non-toxic after dilution and is not affected by water hardness. , Can form a thin film on the surface of the device. Various forms of cleaning are carried out according to process requirements.



Quality Control


To guarantee the excellent performance of our beverage production lines and beverage machinery, we introduce advanced technology from Germany and Italy, and constantly improve our production technology of liquid filling. Apart from that, free trainings are offered to our employees to help them improve technical skills. In addition, we strongly believe that beverage production lines and beverage machines with high pass rate and reliable quality can effectively reduce production cost. Thus, we strictly implement product inspection in every step of production, from raw material acquisition to shipping our finished products, to ensure the quality and pass rate. Besides, much attention is also placed on perfect management system and high quality employees for a higher working efficiency.


Certificates


1. Our beverage machinery is approved as qualified products for seven years by Chinese beverage industry association.
2. Our company is approved as excellent supplier of filling equipment four times by Chinese beverage industry association.
3. Our company is entitled "Star Enterprise" by Chinese food and packaging machinery industry association.
4. Our company is approved as the enterprise technical center of Hebei Province.
5. Our company obtains ISO9001:2000 International Quality Management System Certification.
6. Our company is awarded as demonstration enterprise of national CAD application engineering by Ministry of Science and Technology of China.
7. All our products are awarded as CE certification.
8. Our company becomes the vice chairman of Chinese food and packaging machinery industry association.



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